Town of Brookfield, Wisconsin

The Town of Brookfield offers cooking classes throughout the year. Check back on this page for seasonal updates on the offerings coming up.

All classes are taught by Staci Joers of Cooking With Class. See her other courses and bio, even some videos at



You can pay for your registration online or at Town Hall with your debit or credit card! You no longer have to find the time to get in to the office if you just send in your Registration Form and go to the GovPay website.

You MUST supply an email for payment confirmation.

Click to pay

GPN does charge a separate processing fee which will be generated before payment.


Cooking With Class

Come into the Town Hall to register or fill out the Registration Form and send into the Park & Rec with a check made out to the Town of Brookfield (or pay online with GovPayNow).

Mexican Restaurant Knock-off Fav’s!
Monday, November 11, 2019; 6:30 - 9:00 pm

Mexican and Tex-Mex food continues to be the most popular cuisines in America.  Tonight I’ll show you how to make some of your restaurant favorites at home. If you don't like Mexican food, well, I've got some questions for you! You’ll sample…

  • Chicken Flautas with Avocado Cream
  • Restaurant-style Mexican Rice
  • Jalapeno-scented Re-fried Beans
  • Mandarin Orange Cake with Semi-homemade Cinnamon Ice Cream


WHERE: Pewaukee Wagner Park
FEE: $25

Artsy Appetizers for the Holidays
Monday, December 16, 2019; 6:30 - 9:00 pm

With the holidays fast approaching you’ll be entertaining and in need of new ideas and inspiration. I’ll show you some quick and easy appetizer recipes that only look hard to prepare. You’ll receive tons of information on creating a festive holiday gathering without all of the normal stress. Lots of recipes included, because, after all, you can never have enough appetizer recipes in your repertoire. 
You’ll sample…

  • Seafood fortune cookies with Thai Sweet-n-Sour Sauce
  • Pork Sausage sliders on Pretzel Bites with Bacon Jam
  • Portobello Mushroom "fries" with Creamy Basil-Balsamic Dipping Sauce
  • Cucumber Cups with Salmon Mousse
  • Flaming Cherries Jubilee with Ice Cream

WHERE: Pewaukee Wagner Park
FEE: $25

Simple Seafood
Tues March 24, 2020; 6:30 - 9:00 pm

We have received lots of requests for seafood and fish "how to" classes so I've combined a bit to bring you a fantastic menu! 
You'll sample...

  • Fruite de Mar (shrimp, scallops & mussels) with Tomato-Vodka Sauce 
  • served with Basil Risotto and
  • Wild Blueberry Slab Pie for dessert


WHERE: Pewaukee Wagner Park
FEE: $25

Cordon Bleu--A Culinary Classic!
Wednesday, April 22, 2020; 6:30 - 9:00 pm

National Chicken Cordon Bleu Day is annually observed on April 4. This day all about a special dish combining chicken, ham and cheese. The French term Cordon Bleu is translated as “Blue Ribbon”. The earliest recipe known was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos.  Despite some misconceptions, Chicken Cordon Bleu is an American dish.  This dish is a take on the popular Veal Cordon Bleu. Tonite you'll sample my version of this classic along with side dishes fit to go along with this winner! You'll sample...

  • Chicken Cordon Bleu with Dijon Cream Sauce
  • Duchess Potatoes
  • Asparagus with Classic Hollandaise Sauce


Monday, May 18, 2020; 6:30 - 9:00 pm

May is National Beef Month so we are going to prepare one of the most popular cuts of steak...sirloin! We'll pair it with a few sides and get you ready for summer grilling season. You'll sample...

  • Classic Wedge Salad with Bleu Cheese Dressing 
  • Coffee-rubbed Sirloin Steak
  • Homemade Fries with Chipolte Ketchup
  • Raspberry Tart


WHERE: Pewaukee Wagner Park
FEE: $25

Town Calendar



Please note the ordinances, agendas, and minutes are available here online but to contact the Town Hall for final, approved, and legal documents.